Wednesday, 4 September 2013


Dry ingredients. You get a bowl and sift 1 and 1/2 cup of flour. Then we get 1 heap teaspoon of baking powder and also sift it. Next add a pinch of salt. 2 heaped tablespoons of butter and rub it in. Wet Ingredients. Now you crack 1 egg into different bowl. You get ½ teaspoon vanilla and add it to the bowl with the egg. You add ½ cup milk and you add the Dry and Wet ingredients together. You fold it carefully and put little drops in a tray. You put it in the oven for 200 celsius for 10min.

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