Tuesday, 17 June 2014

How to cook scrambled Eggs?

Have you ever wondered how to make scrambled eggs? You will need
  • 3 or more eggs
  • frying pan
  • bowl
  • butter/oil spray
  • spatchula
  • fork
  • stove

First put the frying pan on the stove and make sure that the it is on medium-low. Put 2 teaspoons of butter on the pan and let it melt. As it melts hold the handle of the pan to move it around. Make sure the melted butter is spread all around the pan. This will make it easier to flip the eggs.

As the butter is melting, get your bowl, eggs and fork. Carefully use the side of the bowl to crack the eggs. Pour the inside of the egg into the bowl. Throw the egg shell away. Do this to all your eggs. Use the fork to whisk it. Keep doing this until the eggs turn orange.

Pour the eggs into the pan with melted butter. While it is in the pan keep mixing it. Keep doing it until it is no longer watery. Turn of the stove and put it on a plate ready to eat.

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